A LITTLE MORE SUBSTANTIAL

braised lamb shank served with soft polenta and tomato confit

steamed sea bass in chili and coriander sauce served with steamed jasmine rice

ying yang combination
Australian beef tenderloin with river lobster, served with pumpkin puree and lemongrass jus

grilled honey duck breast with pearl barley and chili orange sauce

grilled lobster with garlic fried rice (2pcs.)

grilled porkchop with sauteed vegetable and teriyaki sauce

All prices are in U.S DOLLARS, and subject to 10% service charge