Degustations

chef’s special set menu

appetizer

cold roasted beef in rice paper, bean sprout, ice berg
and kimchi emulsion

salad

pan-seared jumbo scallop with green mango salad
and balsamic drop

soup

hot and sour river langustine soup with straw mushroom

main course

black cod fish with miso-truffle and black ink risotto

or

roasted young quail with mashed pumpkin

dessert

steamed rice ball stuffed with chocolate, condensed milk and coconut flakes

illy coffee or selection tea

30.00+

Khmer corner Menu

starter

seafood salad with chili and coriander dressing

- char- grilled aubergine salad with minced pork
warm vegetable salad with herbs, roasted rice flakes and lime wedge

soup

hot and sour river langoustine soup

- stuffed bitter melon with minced pork in fragrant broth

main course

steamed river fish fillet with amok sauce and broccoli

- cambodian beef lok-lak with pepper, local cress, potato
and mushroom casserole served with steamed rice

- chicken breast curry with steamed jasmine rice

- wok fried prawns with preserved lime and steamed rice

dessert

coconut cream brulée

- mixed assortment of Khmer pastries

- ripe mango with black sticky rice and coconut syrup

coffee or tea

Small Stuffs

- steamed rollade fish with mango, coconut, coriander

- crispy chicken wings with chili mayonnaise

- edamame with Australian salt flakes (V)

- crisp organic tofu with nori in dashi stock (V)

- prawn cocktail with tropical fruit

- Japanese pork gyoza with spicy aioli

Sushi Corner

califonia maki

inside out roll with crab meat, avocado and ebiko

ebi tempura maki

deep-fried prawn roll

crab maki

crab stick roll

cucumber maki

cucumber roll (V)

spicy tuna maki

diced tuna, spring onion, mayonasie and chili

nest maki

shrimps, ebiko, cucumber, avocado, and ice berg

Liquid food

- porcini mushroom and potatoes soup(V)

- hot and sour langoustine soup

- bitter melon soup with minced pork

Greens

caprese salad in mini glass

ripe plum tomatoes and fresh buffalo mozzarella cheese,
with extra virgin olive oil, Maldon sea salt and organic rocket leafs

pan- seared Alaska king scallops with taboulesh salsa

mixed baby vegetable crudites

baby carrots, cucumber, peppers, olive, and organic leave
with spicy yuzu dressing

- caesar salad with cajun shrimps, cherry tomatoes, cucumber and rosemary crouton

- breaded fish fillet with asparagus and mixed lettuce in black pepper dressing

- seared beef tenderlion with lychee salad, bean sprouts, ice berg and lemongrass and chili dressing

Rice and Noodle

- mushroom ravioli with truffle Mediterranean vegetable

- linguine with clams, white wine and chili squid ink risotto with ripe mango sauce and alaska scallops

spaghetti cha kdao

wok fried spaghetti with hot basil and minced pork

- Khmer fried rice with chicken, egg and vegetable

– rice noodle with beef and shitake mushroom in fragrant broth

- lasagna with lamb ragout and tomato pesto

A little more substantial

- pan-roasted quails with truffle mashed pumpkin

- braised lamb shank served with soft polenta and tomatoes confit
black cod fish with eggplant caviar and asparagus

- steamed sea bass in chili and coriander served with cilantro
and lemongrass risotto

- ying yang combination
Australian beef rib eye, grilled prawns served with Japanese gourmet gravy

From the grill

Imported meats

U.S prime beef rib eye (320g)
Australian beef rib eye (300g)
Australian tenderloin (300g)
Black Angus T-bone steak (320g)

From the sea

sea bass (220g)
mini river lobster (6 pieces)

Side orders

grilled mixed vegetables
steak fries
mashed pumpkin
steamed rice

Sauces

A1 sauce
green peppercorn sauce
mushroom sauce
bearnaise sauce

Sweet stuffs

- lemon cheese cake with berries coulis

- black and white chocolate

- coconut creme brulle

- mango with sticky rice

- tropical fruit platter

- chocolate soufflé with coconut ice cream and date chutney

- steam rice ball stuffed with chocolate and coconut grated

ice cream and sorbet

Belgian chocolate, vanilla, coconut, lime, ginger & lychee

Kid’s Menu

all time favorites

beef burger with homemade fries

pork congee with baby mushroom

crispy fish fingers with mashed pumpkin

macaroni with beef ragout

chicken nuggets with tartar sauce

green noodle soup with chicken

a plate of fries

a plate of prawn crackers

banana split

fresh fruit platter

ice cream (per scoop)

smoothies

fresh banana, yoghurt, honey and vanilla ice cream

mango, peach sorbet, passion fruit and fresh lime

freshly squeezed fruit juice

orange, pineapple, apple, watermelon, tomato, carrot and lime